- Pasta with Butternut Squash + a Creamy, Garlicky, Sage Sauce
- A Little Party for Our Baby
- Pumpkin Grits + Pumpkin Home Fries + a Fried Egg
- Kale with Quick-Pickle Apple, Gruyère Crisps, + Creamy Dijon Vinaigrette
- Leek + Potato Galette with Hazelnut Crust
- Apple, Fennel + Manchego Salad
- Cinnamon Buns
- White Bean Soup with Garlic + Herbs
- Bloody Mary Salad with Black Rice
- Rugelach with Almonds + Peaches
- Purple Polenta Pudding with Peaches
- Watermelon Hibiscus Agua Fresca
- Yellow Gazpacho with Roasted Squash
- Southern Summer Succotash
- Plum Tart with Almond Streusel
- Cucumber Gin Cocktail
- Corn and Mango Salad
- Wild Rice Salad With Corn, Blueberries + Almonds
- 4th of July Recipes!
- Miso Hippie Bowl with Tempeh from Smiling Hara
- Nigella’s No-Churn Coffee Ice Cream
- Stuffed Endive Appetizer with Blackberries and Whipped Chèvre
- Frankfurter Kranz | German Buttercream Cake with Raspberry Jam + Hazelnuts
- Super Seedy Granola
- Pistachio Pistou 3 Ways featuring Kores Estate Extra Virgin Olive Oil
- Teriyaki Noodle Stir-Fry
- The Best California BLT made with Smoked Salt + Pepper Peanut Hempeh from Smiling Hara
- Buttered Radish Toasts with Parsley + a Poached Egg
- Strawberry Tabbouleh Salad with Feta + Mint
- Lindsey’s Spiced Black Bean Tostadas with Kiwi Salsa
- Spring Risotto with Asparagus
- Greek Farro Salad with Broiled Feta + Tomatoes
- Strawberry + Campari Paletas with Prosecco
- Roasted Carrots + Potatoes with Hazelnut Picada
- Wilted Winter Greens Soup
- Panzanella with Roasted Root Vegetables + a Lemony Vinaigrette
- Quinoa Kale Casserole with Roasted Broccoli
- Ginger, Garlic Infused Rice with Bok Choy + a Fried Egg
- Tiramisu
- Roasted Cabbage + Broiled Oranges with Farro and Feta
- Sweet Potato Fritters in Little Lettuce Boats
- Minestrone Soup
- Roasted Root Vegetable Pot Pie
- Sesame-Peanut Bars
- Collard Greens, Black Eyed Peas + Cornbread
- Persimmon Frangipane Tart
- Flourless Chocolate Mini Cakes with Almonds
- Yellow Curry with Tofu + Ramen
- The Thanksgiving Leftovers Sandwich
- Radicchio Salad With Pickled Grapes + Goat Cheese
- Spiced Parsnip Cake
- Kale Stir Fry with an Apple Cider Sauce + a Giveaway!
- Barbecued Tempeh with Apple Salsa
- Pumpkin-Stuffed Turnip-Ravioli with Pepita Pesto
- Socca with Garlicky Greens + Lentil Walnut Crumble | from Food52 Vegan
- Squash 2 Ways | from Heidi’s Near & Far
- Purple Polenta with Roasted Eggplant Caponata
- Buffalo Cauliflower Sliders with Slaw + Blue Cheese
- Tomato + Okra Corn Cakes with Roasted Garlic Aïoli
- Summer Rolls with Peaches + Spicy Green Tofu + a Peanut / Coconut Dipping Sauce
- Marinated Beets + Roasted Potato Salad with Crème Fraîche Horseradish Dressing
- Loaded Bánh mì Sweet Potato Fries
- Strawberry, Basil + Pink Peppercorn Negroni
- Peach Salad with Feta + Basil
- Bean + Cheese Arepas
- Blueberry + Peach Galette with Almond Cream
- Buckwheat Pancakes with Maple Whiskey Soaked Peaches
- Pistachio + Thai Basil Ice Cream with Dark Chocolate Magic Shell [Vegan + Naturally Sweetened!]
- Cardamom-Infused Black Rice Porridge with Blueberries + Coconut
- Halloumi + Watermelon + Mint
- The Farmer’s Market Plate
- A New Eggs Benedict
- Summer Squash Sandwich with Garlic Scape Aïoli
- Sweet + Sour Strawberry Semifreddo
- Dukkah Dusted Pita Chips with Barbecued Tempeh + Grape Salsa
- Black Bean Pâté + Onion Jam Crisps with Almond Cheese
- Wine-Braised Baby Artichokes + Farro Risotto
- Roasted Red Pepper, Almond + Feta Salad
- lentil salad with browned butter baby turnips, sourdough bits, soft boiled egg, microgreens + marigold
- Funky Green Tacos
- Italian Wedding Soup with White Lentil Meatballs
- Herbed Corona Beans + Marinated Mushrooms on Garlic Toast with a Poached Egg
- Roasted Carrot Soup with Carrot Top + Dill Pesto + Goat Cheese Cream \\ Pistachio + Honey Goat Cheese Truffles
- Semlor {Swedish Cardamom Cream Puffs with Almond Paste}
- Roasted Fennel Panzanella + a Giveaway!
- Cold Mountain Workshop
- Miso Roasted Sweet Potato Sushi with Finger Lime Caviar + Cilantro Aïoli
- Roasted Red Cabbage with Sweet & Spicy Blood Oranges + a Walnut Oil Vinaigrette
- Dorie’s Custardy Apple Squares
- Amy’s Almond Butter Brownies with Sea Salt
- Wine-Braised Beets with Goat Cheese Grits
- Orange Curry with Roasted Cauliflower
- Stuffed Endive Appetizer
- Veggie Sausage + Gravy Biscuits
- Roasted Kale Sprouts with a Sweet + Spicy Grapefruit Dressing
- Rum Cake
- Lentil Salad with Roasted Butternut Squash, Chèvre + Pomegranate
- Spitzbuben {Jam Sandwich Cookies}
- Apple, Herb & “Sausage” Stuffing + a J.Q. Dickinson Salt Giveaway!
- Thanksgiving Recipe Round-Up
- Roasted Vegetable Frittata
- Fall Harvest Salad with Mustard Seed Vinaigrette
- Bees Knees + Turmeric
- French Pear Tart with Almond Cream
- Marinated Mushroom Sandwich with Sautéed Greens + Avocado + Egg
- Autumn Celebration Soup
- Green Tea Soba Noodles with Shiitake + Edamame
- Brown Butter Hazelnut Cookie Crumble with Torched Plums
- Grilled Tofu Quesadillas with Spinach, Feta + Roasted Red Pepper Sauce
- Tempeh Satay with Peanut Sauce + Spicy Mango Salad
- Tabbouleh with Pickled Green Tomatoes
- Fig Focaccia with Caramelized Onions, Goat Cheese + Rosemary
- Miso Grilled Eggplant with Garlicky Thai Basil Sauce + Freekeh
- Green Gazpacho
- Mango Gelato with Mint + Cayenne
- Chicken Fried Tofu Sliders with Spicy Peach Slaw
- Roasted Sweet Potato with Smokey Eggplant Dip + Cherry Chutney
- German Potato Salad + A Party!
- Grilled Pineapple with Jalapeño Basil Sugar
- Mushroom Tarts with Thyme
- Burrito Bowl + Spicy Green Goddess Dressing
- Egg Salad Sandwich with Miso + Caramelized Garlic Scapes
- Vegetable Tacos with Feta + Lime
- Stuffed Grape Leaves with Black Rice + Dried Blueberries
- Flourless Chocolate Cake with Smashed Raspberries
- Roasted Fennel Salad with Lentils & Lemon Vinaigrette
- Strawberry Muffins with Pink Peppercorns & Basil Sugar
- Savory Steel-Cut Oats
- Lentil & Leek Cakes
- The 3 Ingredient Tempeh Burger
- Spring Galette with an Abundance of Herbs
- Polenta with Slow Roasted Tomatoes & Collard Greens
- Smokey Sweet Potato Bánh Mì
- Busy Bowls – 3 Ways
- Cruciferous Confetti Slaw with Sunflower Seeds & Feta Dressing
- Roasted Sweet Potato Soup with Ginger & Lime
- Chickpea Flour Crêpes with a Savory Filling
- Cauliflower Couscous with Black Garlic Dressing
- Chocolate Hazelnut Cake Roll + a Giveaway!
- Braised Red Cabbage + Golden Turmeric Potato Coins
- Green Soup with Pine Nut Cream
- German Rye Bread with Caraway Seeds
- Winter Summer Rolls + Orange Ginger Cashew Dip
- Chana Masala with fresh Coconut + Spicy Pineapple Salad
- Kale Salad with Brown Butter Breadcrumbs
- Linzer Torte
- Vegetarian Chicky Parm with Marinara Sauce
- Orange Marmalade Glazed Tempeh with Broccoli & Black Rice
- Mascarpone Cheesecake with Berries & Cardamom
- Apple Cider Waffles
- White Bean Soup with Barley & Caramelized Parsnips {Vegan}
- Crostini 3 Ways
- Wild Rice Salad with Pomegranate & Pine Nuts
- Amandine au chocolat | French Chocolate Cake with Almonds
- Beer + Harissa Braised Tempeh with Farro & Roasted Root Vegetables
- Pumpkin Pot Pie
- Stuffed Sweet Potatoes with Barbecued Tempeh
- French Apple Tart with Rum Glaze
- Vegan Protein Salad with Tahini Dressing
- Lemongrass Coconut Soup {Vegan}
- Flourless Chocolate Hazelnut Cake
- Tomato Tart
- Pasta & Greens with a Lemon Wine Sauce
- Baked Eggplant Sandwich & Zucchini Curly Fries with Basil Aioli
- Eggplant & Tofu Ratatouille with Thai Basil
- Peach Lassi with Cardamom & Mint
- Beer Waffles with Smokey Tempeh & Summer Relish
- Vegetable Fritters – 3 Ways {Vegan, Vegetarian & Gluten-Free}
- Chocolate Mousse
- Zucchini Pesto ‘Pasta’ with Chia Mushroom ‘Meatballs’ {Vegan}
- Red, White & Blue Smoothie {Vegan}
- Lentil Salad with Apricots, Pecans & Blue Cheese
- Samosa Summer Salad
- Biskuitrolle with Raspberry Cream {5 Ingredient German Dessert}
- Kale Salad with Roasted Beet Dressing
- Edamame & Wild Rice Bites with Roasted Carrot Ginger Dressing
- Almond Apricot Tart
- Black Bean Spaghetti Bowl | Tahini Miso Dressing
- Roasted Asparagus Soup
- Almond & Lavender Shortcakes
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