I annoy myself when I try and tell you how good something tastes and how you absolutely must make it. I want you to just look at my pictures, drool and start cooking. I don’t want to have to sell you on anything but I understand there are some dishes that sell themselves and others that need a little help. I know a few people sitting on the cooked cabbage fence and I’m here to tell them this is the best dang cooked cabbage ever! You need to make this now! There. I said it. This is dinner on a dime and a tasty one at that – a cheap and easy V-Day date dinner.. kidding, kinda. Gosh, I would be so in love with the person that cooks this for me!
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Step 1
Sauté the onion in a dab of butter and dash of olive oil. Add the spices.
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Step 2
After the onion is light brown and fragrant, add the cabbage, apples and vinegar. Cover and cook until tender. About 10 minutes.
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Step 3
Melt a dab of butter in the pan. Place sliced potatoes in pan. Sprinkle with turmeric. Flip. Salt at the very end.
Ingredients for Red Cabbage
1 large head of red cabbage (or two small)
1 large onion
2 small tart apples
3 tablespoons white vinegar (or apple cider)
3 bay leaves
6 juniper berries
6 cloves
1 teaspoon of salt
a dab of butter and dash of olive oil for sautéing
Ingredients for Golden Potato Coins
1 pound golden potatoes
1 teaspoon turmeric
salt and pepper
dab of butter
Directions
Sauté the onion in a dab of butter and dash of olive oil. Add the spices. After the onion is light brown and fragrant, add the cabbage, apples and vinegar. Cover and cook until tender. About 10 minutes. For the potatoes: Melt a dab of butter in the pan. Place sliced potatoes in pan. Sprinkle with turmeric. Flip. Salt at the very end.