Happy Holiday Weekend! It’s always fun to get an extra day off, amiright? We’re visiting my family and then heading down to Georgia to visit Mark’s family. I like to have a little game-plan of things to bring or make so that we aren’t scrambling in a sea of burgers and hotdogs. 
I always make this potato salad – it’s everyone’s favorite, plus it’s vegan which is awesome for hot cookout picnic kinda days. I’d seriously be happy with just a plate full of halloumi and watermelon – I could live off this stuff! Same goes for this peach salad with feta, I’d totally marry it if I could. I’ve included some Earthy Feast recipes below that I think would be perfect for celebrating the 4th as well some recipes from my friends around the web! Enjoy!
Chicken Fried Tofu Sliders with Spicy Peach Slaw
Grilled Pineapple with Jalapeño Basil Sugar
More recipes, yay!
Baked beans will always be cool and these look awesome.
A summer picnic salad with blueberries and corn and sparkle like jewels – so gorgeous!
Cherry Mint Polenta Bruschetta, talk about a party showstopper!
White Bean + Pea Salad with Spring Herb Pistou – just lovely!
And here’s another white bean salad that looks absolutely delicious - radish and herb salad with white bean, candied fennel, and fried shallot
Deviled eggs are always invited to the party!
vegan beanie weenie mac n cheese?! take me there!
I’d go ahead and put this green tahini sauce on everything if I were you.
Wash it all down with this refreshing stone fruit ice tea with lemon and mint – YASS!
and don’t forget the dessert – this simple strawberry tart looks perfect
also, brownies, these ones specifically – chocolate-studded coconut oil brownies